Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!
Israeli Green Salad with Strawberries
Ramat Hasharon, where I live, was once famous for its strawberry fields.
Barbecued Pizza
Make Shabbat dinner a family activity with this recipe — after adults do the grilling, let kids do the decorating. Combine fresh mozzarella with summer fresh tomatoes and herbs on a pizza crust that's cooked on the grill.
Stories We Tell: The Grandfather, the Granddaughter and the Donkey
Stories We Tell: The Prince Who Thought he was a Rooster
On the Other Hand: Ten Minutes of Torah - Sh’lach L’cha: Judaism on the Fringes
What does it mean to be on the fringes of Judaism? Does Judaism allow for creativity, allowing those on the fringe who want, to be brought toward the center? Is Judaism open to different forms of expression?
On the Other Hand: Ten Minutes of Torah - Vayeilech: The Sacred Art of Letting Go
Parashat Vayeilech is read between Rosh Hashanah and Yom Kippur, a time of transition for all of us. We've brought in the new year with hopes, prayers, and the shofar, and we look toward Yom Kippur, where we are tasked with letting go of the last year and moving forward.
On the Other Hand: Ten Minutes of Torah - Nitzavim: Standing for What Matters Most
At the beginning of Parashat Nitzavim, we hear the phrase, "Today you are all standing." This phrase isn't referring to people simply standing, it means that the Jewish people stood together and entered into a Covenant, affirming the things that matter most.