Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
11 Ways to Celebrate Jewish Disability Awareness, Acceptance, and Inclusion Month in Your Synagogue
In honor of Jewish Disability Awareness, Acceptance, and Inclusion Month, we offer a few suggestions to help congregations adopt further awareness and understanding of disabilities.
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.