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Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
On the Other Hand: Ten Minutes of Torah - Vayeilech: The Sacred Art of Letting Go
Parashat Vayeilech is read between Rosh Hashanah and Yom Kippur, a time of transition for all of us. We've brought in the new year with hopes, prayers, and the shofar, and we look toward Yom Kippur, where we are tasked with letting go of the last year and moving forward.
On the Other Hand: Ten Minutes of Torah - Nitzavim: Standing for What Matters Most
At the beginning of Parashat Nitzavim, we hear the phrase, "Today you are all standing." This phrase isn't referring to people simply standing, it means that the Jewish people stood together and entered into a Covenant, affirming the things that matter most.