Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
Vegan Baked Potato Latkes
Jaroset (Panamanian Halek)
This recipe comes from Rita Sasso, a Panamanian whose roots go back to Spain via Amsterdam and Curaçao, which had a significant Jewish population in the seventeenth and eighteenth centuries. Rita and I became pen pals when I published a recipe in my Reform Judaism magazine column that was given to me by a friend in Mexico. She recognized the recipe as her own. We have shared recipes ever since, and here is one she gave me with her permission to publish.
Israeli Charoset Recipe
This recipe is an adaptation of the California-influenced Israeli charoset of the well-known kosher cooking instructor and cookbook author Judy Zeidler. This recipe truly tells a story since the ingredients are an amalgam of both Ashkenazic and Sephardic culinary traditions. Flavorful, intriguing, and a big hit at the seder.
On the Other Hand: Ten Minutes of Torah - Lech L'cha: How to Be a Hero
Parashat Lech L’cha tells us the story of the very beginning of Jewish history, when God says to Abraham and Sarah that they are to “go forth” and begin the story of Jewish commitment.
On the Other Hand: Ten Minutes of Torah - Vayeira: Where is God?
Parashat Vayeira starts with a cliffhanger. We’re told that God appeared before Abraham, but that’s it—we never find out where God appears or what God says. Instead, we get three desert wanderers, who have important news for Abraham. So, where is God in this story?
On the Other Hand: Ten Minutes of Torah - Chayei Sarah: Seeing Blessings Every Day
Translated, Chayei Sarah means “the life of Sarah.” It’s an odd title for a parashah that opens with Sarah’s death, but even though this parashah doesn’t detail Sarah’s life, it does teach us about the kind of life she lived.
On the Other Hand: Ten Minutes of Torah - Tol'dot
Many of us know the story of Jacob and Esau, the brothers who could not be more different from one another.