Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!
Roasted Pumpkin Parsnip Soup
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.
On the Other Hand: Ten Minutes of Torah - Nitzavim: Why Organ Donation is Jewish
Parashat Nitzavim features the phrase “choose life,” but what does it mean to choose life? One way of choosing life is by becoming an organ donor. Rabbi Jacobs discusses why this lifesaving choice is part of his Jewish values in this episode of On the Other Hand.
On the Other Hand: Ten Minutes of Torah - Lech L'cha: How to Be a Hero
Parashat Lech L’cha tells us the story of the very beginning of Jewish history, when God says to Abraham and Sarah that they are to “go forth” and begin the story of Jewish commitment.
On the Other Hand: Ten Minutes of Torah - Vayeira: Where is God?
Parashat Vayeira starts with a cliffhanger. We’re told that God appeared before Abraham, but that’s it—we never find out where God appears or what God says. Instead, we get three desert wanderers, who have important news for Abraham. So, where is God in this story?