Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
On the Other Hand: Ten Minutes of Torah - Lech L'cha: How to Be a Hero
Parashat Lech L’cha tells us the story of the very beginning of Jewish history, when God says to Abraham and Sarah that they are to “go forth” and begin the story of Jewish commitment.
On the Other Hand: Ten Minutes of Torah - Vayeira: Where is God?
Parashat Vayeira starts with a cliffhanger. We’re told that God appeared before Abraham, but that’s it—we never find out where God appears or what God says. Instead, we get three desert wanderers, who have important news for Abraham. So, where is God in this story?
On the Other Hand: Ten Minutes of Torah - Chayei Sarah: Seeing Blessings Every Day
Translated, Chayei Sarah means “the life of Sarah.” It’s an odd title for a parashah that opens with Sarah’s death, but even though this parashah doesn’t detail Sarah’s life, it does teach us about the kind of life she lived.
On the Other Hand: Ten Minutes of Torah - Tol'dot
Many of us know the story of Jacob and Esau, the brothers who could not be more different from one another.