Displaying 1 - 10 of 17
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Wholly Jewish: Denis: Coming Out and Showing Up
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQ+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Quick and Easy Pizza Crust
This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups!
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
On the Other Hand: Ten Minutes of Torah - Vayeishev: Making an Impact
Many of us know the story of Jacob and Esau, the brothers who could not be more different from one another.
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Stories We Tell: What Did You Leave on The Tables?
If somebody left something important at your house, would you give it to anyone else? That’s the question Mrs. Gold asks her daughter to encourage her to learn a life-long lesson. Find out what was left, and why this question contains such a crucial message, in this story retold by Cantor Ellen Dreskin.
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