For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.