Displaying 1 - 10 of 14
Ethiopian Shabbat Injera
For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.
On the Other Hand: Ten Minutes of Torah - Vayeishev: Making an Impact
Many of us know the story of Jacob and Esau, the brothers who could not be more different from one another.
Audio file
Wholly Jewish: Anjelica: Dia de los Muertos Meets Yom Kippur
In this episode: What happens when Dia de los Muertos meets Yom Kippur and Golems meet Zombies? Anjelica Ruiz, this week’s featured guest, shares some of her most memorable, educational, heart-breaking and heart-warming moments.
Audio file
Wholly Jewish: Yolanda: Forging Connections Through Conversations
In this episode: What is Yolanda Savage Narva's story? Come listen and learn as she shares her tips with us for being kind but strong, patient but firm, and always fair, just, and humble.
Audio file
A Little Bit of This, a Little Bit of That, But Always 100% Me
What do we all have in common?
Audio file