Displaying 1 - 10 of 45
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Pumpkin Ravioli from Mantua
Although this dish is very popular in restaurants throughout the world right now, the recipe is 500 years old.
Mixed-Fruit Cranberry Relish
Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Butternut Squash in Sweet and Sour Sauce (Zucca Gialla in Agrodolce)
The sweet-and-sour flavoring is so much a part of the Jewish culinary culture.
Roast Turkey with Vegetables
No more worrying about a dry turkey or lumpy gravy...this recipe yields an extremely moist bird.