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Stories We Tell: What it Takes to Get in
Three souls are met by the Heavenly Tribunal as they approach the gates of Paradise: a learned rabbi, a pious man, and a tavern keeper. Each one makes their case as to why they should enter Paradise, but who among them instantly earns the Tribunal's favor?
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Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Salmon with Pink Peppercorn Citrus Sauce
This recipe has lots of ingredients, is easy to make, and is a perfect example of the positive attributes of citrus fruit.
Chocolate Chip Cappuccino Brownies
The expulsion from Spain and Portugal at the end of the fifteenth century sent many Jews fleeing to Holland, Brazil, and the Far East.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!