Persian Zeitun Parvardeh (Marinated Olives)
Salmon with Pink Peppercorn Citrus Sauce
Chocolate Chip Cappuccino Brownies
The expulsion from Spain and Portugal at the end of the fifteenth century sent many Jews fleeing to Holland, Brazil, and the Far East.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Savory Persian Herb and Cheese Hamantaschen
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah - Vayigash: Putting Judah in Judaism
Do you ever wonder why Judaism is called Judaism? This week’s parashah, Vayigash, has an answer. This is the moment when Joseph and his brothers, including Judah, dramatically reconnect, and Judah demonstrates a deep caring for his people.
On the Other Hand: Ten Minutes of Torah - Mikeitz: Fighting Darkness with Light
Even though the miracle of the oil wasn’t an original part of the Hanukkah story, it has become one of the most enduring narratives in modern Judaism.