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Savory Apple-Kasha Stuffing (Gluten-Free)
Use buckwheat for a delicious twist on traditional stuffing!
Geshmirta Matzah
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!
On the Other Hand: Ten Minutes of Torah - Mishpatim: Mindfulness, Being Present and Having Heart
What does it mean to be "mindful," to truly slow down and pay attention to what's happening in our daily lives? This week, Rabbi Rick Jacobs explores this question through Parashat Misphatim when God beckons Moses to not only come up to a mountain, but to also "be" there.
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On the Other Hand: Ten Minutes of Torah: Building Our Own Tabernacle Together - Parashah Trumah
In this week’s Parashah, the Israelites contribute whatever they can to Moses in order to help build the Mishkan (Tabernacle).
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On the Other Hand: Ten Minutes of Torah: Let Your Eternal Light Shine - Parashat T'tzaveh
This week, Rabbi Rick Jacobs takes a look at parashat T’tzaveh, in which the Israelites are commanded to create the ner tamid (eternal light) in the Tabernacle.
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Stories We Tell: Who Will Help
Has there ever been a problem in your life that needed to be solved, and you knew you might be able to fix it? This week, join Rabbi Leora Kaye as she tells the story about a farmer who encounters a large boulder stuck in the middle of the road and does what she knows is the only right thing to do.
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