“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
What Does It Really Mean to Be a "Jewish State"?
Our community’s strategic planning process, examining the implications of being a “traditional” community, has broader implications for Israel’s identity as a Jewish state.
Do You Work Here?: Volunteers as Consultants and Facilitators
There was a time when congregational leadership roles were clearly defined. Staff members served one role and volunteers served another. When an “expert” was needed, congregations either turned to outside consultants, or, if they were part of a denominational movement, they called the movement office to ask, “Who on your staff can work with our synagogue?”
Times have changed.
Introduction to Judaism: The Elephant in the Room
Like blindfolded people each attempting to describe an elephant from his or her perspective, it’s not always easy to describe what Judaism is, exactly.
Need a Break From the World? Israeli Reggae's a Great Escape
What do you do to process the relentless, overwhelming, often upsetting news these days? How about some Israeli reggae to overcome the news fatigue?