Displaying 1 - 10 of 32
Stories We Tell: How Do You Use It
Have you ever had a great idea that wasn’t useful until you applied it? This week, join Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL, as she tells the story of a rabbi and a soap maker who explore this idea and realize their professions have more in common than they might have thought.
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Stories We Tell: Zoo Seder
On this special Passover episode of Stories We Tell, Rabbi Mark Kaiserman, Rabbi of the Reform Temple of Forest Hills, tells the story of a little girl who’s excited for a very different Passover seder her family is planning and how a little imagination might be what we all need right now.
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Stories We Tell: My Havdalah Set
Have you ever seen yourself as the “most” important? Have you felt your contributions mattered more than others, only to find out it actually took a group effort to accomplish your goal? This week, we’re treated to an original story by Alice Myers, actress and daughter of Rabbi Lisa Grushcow, who talks about this idea from the perspective of a havdalah set.
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Stories We Tell: The Perfect Seder
What is the real meaning of Passover? Is it ritualizing the seder and reading the Haggadah, or is there something more? This week, Rabbi Esther Lederman, the Union for Reform Judaism’s Director of Congregational Innovation, tells a story about a rabbi, a water carrier, and the prophet Elijah, and asks what it means to truly celebrate this sacred festival.
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Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them). Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.
Stories We Tell: Two Frogs and a Little Encouragement
Has there ever been a moment when you wanted to give up on a goal because others said it was too hard? Has there ever been a moment when it seemed like all you could hear were cheers of encouragement to keep going? This week, we hear a story about two frogs who were in this exact same situation from Rabbi Rachel Greengrass of Temple Beth Am (Pinecrest, FL)
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Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Camp Recipes: Sour Cream Chocolate Chip Cookies
Love chocolate chip cookies? Make them every softer and more delectable with a little bit of sour cream.