Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.