Displaying 1 - 10 of 15
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Wholly Jewish: Anjelica: Dia de los Muertos Meets Yom Kippur
In this episode: What happens when Dia de los Muertos meets Yom Kippur and Golems meet Zombies? Anjelica Ruiz, this week’s featured guest, shares some of her most memorable, educational, heart-breaking and heart-warming moments.
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Wholly Jewish: Yolanda: Forging Connections Through Conversations
In this episode: What is Yolanda Savage Narva's story? Come listen and learn as she shares her tips with us for being kind but strong, patient but firm, and always fair, just, and humble.
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A Little Bit of This, a Little Bit of That, But Always 100% Me
What do we all have in common?
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