Wholly Jewish: Noa: The Beauty of Taking Up Space
The Power of Our Dreams, Both Asleep and Awake
When Do We Know We’ve Completed the Struggle?
In Parashat Vayishlach, Jacob receives a new name that becomes the name of the Jewish people: Israel.
The Most Painful Parts of Joseph’s Story Can Teach Us about Ourselves
Soul-Making: Living in the Peaks, the Valleys, and Everything in Between
What Torah Can Teach Us about Overcoming Loneliness
The Greatest Threat to Civilization, as Taught by Torah
When reading Parashat Tol’dot each year, I am amazed how relevant these ancient stories remain today, including the last significant moment in Isaac’s life.
Letting Abraham's Example Guide Us, During Election Season and Beyond
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.
Judaism, Medical Science, and Spirituality: A Brief History
The double portion, Tazria/M'tzora, discusses the priests' treatment of various skin ailments. It demonstrates a positive relationship between Judaism and medicine that has developed throughout the centuries.