Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Ethiopian Shabbat Injera
Mediterranean Memories Begin with Roasted Eggplant
On the Other Hand: Ten Minutes of Torah - Va-et'chanan: Why We Should Bring Politics to the Pulpit
Everybody has an opinion on whether politics should be brought to the pulpit, but according to Rabbi Jacobs, this debate was settled centuries ago.
On the Other Hand: Ten Minutes of Torah - Eikev: A Seat at the Table
A chapter in Parashat Eikev reads, “when you have eaten and are satisfied, you shall bless.” What does it mean to be satisfied, and what kind of power does a good meal have?
On the Other Hand: Ten Minutes of Torah - R'eih: Eating With Compassion
Parashat R’eih includes that infamous line: “you shall not boil a kid in its mother’s milk.” Jewish tradition categorizes the mitzvah of not mixing milk with meat as one without specific reasoning, but many scholars think th
Stories We Tell: The Rabbi and the Monastery
Judaism has a deep and rich tradition of storytelling, of passing down stories from one generation to the next. To carry on that tradition, Stories We Tell, from ReformJudaism.org, will share a new story with you every Thursday.
Stories We Tell: Feeding Your Clothes
Judaism has a deep and rich tradition of storytelling, of passing down stories from one generation to the next. To carry on that tradition, Stories We Tell, from ReformJudaism.org, will share a new story with you every Thursday.