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Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Stories We Tell: How We Are Better
For three years, this podcast has brought you a new episode nearly every single week, adding up to more than 160 stories designed to bring a little bit of joy and wisdom into your lives. For now, we're taking a little break – but Rabbi Leora Kaye has one final story to share.
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Wholly Jewish: Leonard: Creating Seats at the Queer Jewish Table
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Wholly Jewish: Leonard: Creating Seats at the Queer Jewish Table
Judaism is in a constant state of reform, and our approach to LGBTQ+ inclusivity should be, too. Leonard Slutsky (he/him), a Union for Reform Judaism lay leader and college admissions counselor, shares his experiences as a gay cisgender Jewish man; how Reform Jewish spaces affirmed his gay identity; how Judaism inspires his work as a suicide hotline volunteer; and how our communities can better serve queer Jews of all backgrounds. “I feel that it’s my role as someone who has a great deal of privilege, especially within the queer community,” he says, “to use it and help support those who don’t have as much as a voice.”
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