Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!
Israeli Green Salad with Strawberries
Ramat Hasharon, where I live, was once famous for its strawberry fields.
Barbecued Pizza
Make Shabbat dinner a family activity with this recipe — after adults do the grilling, let kids do the decorating. Combine fresh mozzarella with summer fresh tomatoes and herbs on a pizza crust that's cooked on the grill.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah - B’haalot’cha: Is the Torah Colorblind?
In this episode of On The Other Hand, Rabbi Jacobs is joined by April Baskin, URJ Vice President of Audacious Hospitality, to discuss the provocative text in Parashat B’haalot’cha when Miriam and Aaron talk behind Moses’s back about Moses marrying Tziporah, a Kushite woma
On the Other Hand: Ten Minutes of Torah - Naso: What is a Blessing?
Parashat Naso features a very famous blessing – but what does it mean for one person to bless another? Is it a power reserved for the ancient priests, or is it something that we are all capable of?
Stories We Tell: Look the Other Way
Judaism has a deep and rich tradition of storytelling, of passing down stories from one generation to the next. To carry on that tradition, Stories We Tell, from ReformJudaism.org, will share a new story with you every Thursday.