Learning How to Go from Stress to Empowerment
In Parashat Korach, Moses’ cousin, Korach leads a rebellion against Moses and Aaron, demanding, “All the community are holy ... Why then do you raise yourselves above the Eternal’s congregation?” (Numbers 16:3). Often, Korach’s actions are interpreted to be the jealous behavior of one who sees himself as entitled to power. But what if his behavior reflects something different — a feeling of helplessness and a fear of being disenfranchised?
Living in the Golden Mean
Parashat Chukat opens with the law of the parah adumah — the red heifer. It is a classic example of a commandment for which the Torah offers no explanation. How are we to understand and grapple with laws such as this that we do not understand? Perhaps we need to start not with the question, why, but with the question, why not.
Distracted by Blessing
In this week’s Torah portion, Balak, the king of Moab, Balak, is afraid that the Israelites’ encampment will ravish his land. He seeks to have a diviner named Balaam curse the Israelites. But God turns the curses to blessings.
Their Father’s Sin Is Not Their Own
In Parashat Pinchas, we learn the intriguing fact that “the sons of Korach did not die.” This conflicts with an account about Korach in an earlier chapter, which states that the ground opened up and swallowed him, his household and his followers. What does this discrepancy mean?
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!