“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
Marinated Olives
Sangria de Curaçao
This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.