Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!
Israeli Green Salad with Strawberries
Ramat Hasharon, where I live, was once famous for its strawberry fields.
Barbecued Pizza
Make Shabbat dinner a family activity with this recipe — after adults do the grilling, let kids do the decorating. Combine fresh mozzarella with summer fresh tomatoes and herbs on a pizza crust that's cooked on the grill.
On the Other Hand: Ten Minutes of Torah – Va-eira: What Do We Really Think About God?`
In the opening lines of this week’s Torah portion, Parashat Va-eira of the Book of Exodus, Moses meets God for the first time.
On the Other Hand: Ten Minutes of Torah – Sh'mot: Putting Faith into Action
Happy 2018! In our first episode of the secular new year, Rabbi Rick Jacobs welcomes guest host and friend Reverend Frederick A. Davie, Executive Vice President of Union Theological Seminary. Together, they discuss parashat Sh’mot and our individual capacity to drive change in the world.