Homemade Challah
Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!
Israeli Green Salad with Strawberries
Ramat Hasharon, where I live, was once famous for its strawberry fields.
Barbecued Pizza
Make Shabbat dinner a family activity with this recipe — after adults do the grilling, let kids do the decorating. Combine fresh mozzarella with summer fresh tomatoes and herbs on a pizza crust that's cooked on the grill.
Stories We Tell: My Grandfather's Kittel
On the Other Hand: Ten Minutes of Torah: Reaching the Promised Land
This week, as we move into the book of Exodus, we transition from learning about Joseph to learning about another Jewish leader: Moses.
On the Other Hand: Ten Minutes of Torah: The Sacred Pursuit for Reparations - Parshat Bo
This week, Rabbi Rick Jacobs takes a look at Parashat Bo and the behaviors of the Israelites during the Exodus from Egypt.
On the Other Hand: Ten Minutes of Torah - B'shalach: Lifting Hands and Sharing Power
This week, Rabbi Rick Jacobs discusses Parashat B'shalach and the powerful image of Aaron and Hur lifting Moses' hands as he grew weary.
On the Other Hand: Ten Minutes of Torah: Commanded to Honor, Compelled to Care - Yitro
In Parashat Yitro, we are instructed to honor our parents, in part so that we may live longer lives.