Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Caramelized Red Onion and Dill Frittata with Smoked Salmon
Some of my favorite flavors come together in this recipe to create the ultimate frittata.
BBQ Tempeh Kebabs
Israeli Citrus Spritz Surprise
Thanks to mild winters and long growing seasons, Israel is one of the best citrus growers in the world, exporting citrus fruits worldwide. Israeli citrus fruits include pink grapefruits, mandarin oranges, clementines, pomelos, limes, and lemons.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah – Va-eira: What Do We Really Think About God?`
In the opening lines of this week’s Torah portion, Parashat Va-eira of the Book of Exodus, Moses meets God for the first time.
On the Other Hand: Ten Minutes of Torah – Sh'mot: Putting Faith into Action
Happy 2018! In our first episode of the secular new year, Rabbi Rick Jacobs welcomes guest host and friend Reverend Frederick A. Davie, Executive Vice President of Union Theological Seminary. Together, they discuss parashat Sh’mot and our individual capacity to drive change in the world.