Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Poppy Seed Cake with Blueberries and Labneh
The earthy fruitiness of poppy seeds makes them shine in recipes both sweet and savory.
Homemade Pita Chips with Za'atar
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Spicy Matboucha
Matboucha adds zest to many a dish, including hummus, and is the foundation for shakshuka.
Ktzitzot: Israeli Chicken Patties
Pan-fried patties are one of the most beloved Jewish Israeli comfort foods.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.