Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Stories We Tell: How Do You Use It
Stories We Tell: Zoo Seder
Stories We Tell: My Havdalah Set
Stories We Tell: The Perfect Seder
Stories We Tell: Two Frogs and a Little Encouragement
On the Other Hand: Ten Minutes of Torah - Acharei Mot and Kedoshim - "Loving the Stranger" Isn't Always Intuitive
On the Other Hand: Ten Minutes of Torah: Three United Faiths, One Divine Presence - parashat Vayak’heil-P’kudei
In Vayak’heil-P’kudei, we see that God was so pleased with the Israelites’ sacred space (the Tabernacle) that God’s own presence descended upon them as they wandered through the desert.
On the Other Hand: Ten Minutes of Torah: Slowing Ourselves to Anger - parashat Ki Tisa
What is the Jewish approach to anger? How do we deal with it in a way that’s healthy? This week, Rabbi Rick Jacobs explores Parashah Ki Tisa and explores God’s anger toward the Israelites for their idolatry as well as the impact that our own anger can have on ourselves.