Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Two New Films, "An American Pickle" and "Palm Springs," Reflect High Holiday Themes
How to Use the URJ Reflection Tool
"Life Is in the Transitions": Wisdom from a Bestselling Author
Building Bridges Through Language and Culture: A Gay Jew Discovers Israel in Arabic
Who Cares About Israeli Democracy?
Fighting for Global Jewish Communities of Color and the Right to Make Aliyah
Inspired 5781: More Art, More Awe
I grew up going to services. A lot of services. I was adept at counting the ceiling tiles, reaching into the thousands as my grasp of numbers grew more sophisticated. The melodies became part of my life soundtrack; I hummed them as my mind wandered during the rabbi’s sermon.
22,202 CE: A Year With No Rosh HaShanah
Soon, Jews around the world will celebrate the beginning of the Jewish new year, 5781, and many of us will do so not from our synagogues as usual, but rather from our homes, looking into our computer sc