Displaying 1 - 7 of 7
Ethiopian Shabbat Injera
For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
On the Other Hand: Ten Minutes of Torah - T'rumah: The Right Ways to Give
In Parashat T'rumah, God asks the Israelites for gifts and there are so many different ways and reasons that people give - but is there a best way?
Audio file