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Dark and Spicy Pumpkin Pie
A pie that will fill your kitchen with fragrant spices as it bakes.
Turkey Soup
Don't toss that turkey carcass! Turn leftover turkey into a satisfying turkey vegetable noodle soup.
Latkes with Gravlax
Pairing cured salmon with latkes is almost a Jewish cliché, but for good reason.
Peanut Butter Gelt Cookies
This easy recipe incorporates and maintains the shape of the gelt on top of the cookie.
The Bloody Maccabeet: A Hanukkah Cocktail
Here's a spicy Hanukkah cocktail to spice up your holiday!
The Latkatini - A Hanukkah Cocktail
Here's a Hanukkah cocktail that mirrors the ingredients used to make latkes and applesauce!
Vietnamese Chicken Noodle Soup
Here's a kosher version of Vietnamese pho soup, made with a basic chicken soup recipe plus ginger, cilantro stems, and other ingredients. This soup may be made three days in advance or frozen.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them). Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.