Displaying 1 - 10 of 29
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Stories We Tell: The Bird Catcher
This week, Rabbi Simcha Bob tells the story of a woman who catches and sells birds for a living. One day, she comes across a beautiful bird who can speak and even promises her 3 pieces of wisdom if she releases him. Through this story. Rabbi Bob compels us to think about how well we listen to the advice of others and the ways in which we impart wisdom as well.
Audio file