The Italian Executioners: The Genocide of the Jews of Italy
Simon Levis Sullam, who teaches modern history at Ca’ Foscari University of Venice, has written a well-researched book that shatters the widely-held belief that Italians were brava gente, “good people,” who protected their Jewish fellow citizens from the horrors of the Holocaust.
Promised Land: A Novel of Israel
Martin Fletcher, the former NBC bureau chief in Israel, describes his 409-page novel in three words: “Exodus meets ‘Dallas.’” And indeed it is.
The Family Tabor
What do we choose to show to others, and what do we keep hidden? How do we curate our public face?
Hear My Voice
The amplification of women’s voices has become an idee fixe of modern social media. Rightfully so. If anything has become clear since the 2016 presidential election and the recent #metoo exposure of rampant sexual assault, it’s the necessity and relevance of feminism in our society
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!