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Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Savory Apple-Kasha Stuffing (Gluten-Free)
Use buckwheat for a delicious twist on traditional stuffing!
Moon and Stars Watermelon Calypso Bean Salad
This healthy salad pays tribute to the popular Israeli crop of watermelon.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.