Displaying 1 - 10 of 13
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
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How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.