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Carrot Tzimmes with Dumplings
According to The Rosh Hashanah Anthology, the eating of carrot tzimmes is accompanied by the expression, "May it be Thy will that our merits will be increased."
Carrot and Prune Tzimmes
Guests will make a tzimmes (big fuss, Yiddish) over this delicious side dish!
Seder Plate Salad
This salad makes a nice lunch or light dinner during Chol HaMo-eid, the nonholiday days of Passover.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Kale, Mango, and Almond Salad with Honey Ginger Dressing
You'll be promoting good health when you serve this kale salad!
Cocoa Nibs Citrus Salad
This refreshing treat balances out the heaviness and bounty of any celebratory meal.
Key Lime Pie for Passover
Here’s an easy, fool-proof key lime pie with a delicious matzah meal crust!
Mock Mac and Cheese for Passover
Kids especially love this recipe during Passover week, which can feel like a long time without bread, pizza, and pasta!
Stories We Tell: My Grandfather's Kittel
In the early 1900s, an elderly Jewish man named Shmulik prays at his synagogue on Yom Kippur. He suddenly faints, only for a fellow congregant to offer him his kittel (traditional ritual garb) to keep him warm. The grandson of that congregant, Rabbi Jonathan Biatch, reflects on this story and how it connects to being a compassionate, caring, and dedicated person to those we cherish the most.
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On the Other Hand: Ten Minutes of Torah: Reaching the Promised Land
This week, as we move into the book of Exodus, we transition from learning about Joseph to learning about another Jewish leader: Moses.
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