America's Jewish Women: A History From Colonial Times to Today
What does it mean to be a Jewish woman in America? What did it mean to be a Jewish woman throughout American history? These are questions Dr. Pamela Nadell, Patrick Clendenen Chair in Women’s and Gender History and director of Jewish Studies at American University, asks in her important new book, America’s Jewish Women: A History From Colonial Times to Today.
Ben Hecht: Fighting Words, Moving Pictures
In her new book, Ben Hecht: Fighting Words, Moving Pictures (Yale University Press), essayist and biographer Adina Hoffman captures the turbulent life of one o
The Mandela Plot
Adolescence, otherness, and Apartheid make a literally explosive cocktail in National Jewish Book Award winner Kenneth Bonert’s new novel, The Mandela Plot. Half hyperbolic adventure and half historical fiction, Bonert elevates his unlikely hero, Martin Helger, to almost mythic status, while reminding readers both of South Africa’s Jewish diaspora and the horrors of Apartheid.
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.