Displaying 1 - 10 of 23
Stories We Tell: The Right Bell for the Right Place
Have you ever made a decision that you felt was the right thing to do, but could have benefited from someone else’s advice? This week, join Rabbi Steven Bob, the emeritus Rabbi from Etz Chaim in Lombard, Illinois as he tells a story about a man who purchases a fire bell for his small town, but things don’t go quite the way he expects.
Audio file
Stories We Tell: The Truth Telling Rabbi
Can two things be true at once? How do the ways we see ourselves and each other influence those truths? This week, join Rabbi Leora Kaye as she explores these questions through the story of a man seeking counsel from a wise and humble rabbi and someone who sees the rabbi just a bit differently.
Audio file
Stories We Tell: Devorah and the Gold Coins
Devorah’s friend Yoel has the right intentions when she asks him to watch over her prized possessions. However, just like honey, sometimes friendship can be both sticky and sweet. Join Rabbi Lisa Delson, as she shares the story of Devorah and the Gold Coins.
Audio file
Stories We Tell: The Boastful Farmer
Have you ever felt like you were the smartest or most important person in the room, only to realize you’re just as dependent on others as they are on you? This week, Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL shares a story about a boastful farmer who had to learn this lesson himself.
Audio file
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.