Displaying 1 - 10 of 22
Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Fragrant Rice Flour and Milk Pudding
Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Stories We Tell: The Old Torah
How important is the history of your family? Maybe you have a family ledger or an old book that carries the events, wisdom, and dreams of those who have passed on. This week, author and puppeteer Marilyn Price tells a story about such a book in “The Old Torah” and shows just how priceless our families’ stories truly are.
Audio file
Stories We Tell: God's Miracle
After 40 years in the desert, the Israelites reached the Land of Canaan. When they got there, they saw wheat and trees and fruit—things they had never seen before after spending their lives in the desert. But one woman remembers her mother describing plants and how they grow, so how does she explain it to her daughter? Cantor Rosalie Will retells the story. For a written version of the story, see “Gods Miracles” by Rabbi Edward H. Garsek in Three Times Chai: 54 Rabbis Tell Their Favorite Stories edited by Laney Katz Becker.
Audio file