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Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Moroccans, Tunisians, and Yemenites all claim this quick egg dish as their own. The term shakshuka comes from either the Hebrew verb “to shake,” as one does to a pan over a hot stove, or from Arabic slang for a mixture or stew.