“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Poppy Seed Cake with Blueberries and Labneh
The earthy fruitiness of poppy seeds makes them shine in recipes both sweet and savory.