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Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Poppy Seed Cake with Blueberries and Labneh
The earthy fruitiness of poppy seeds makes them shine in recipes both sweet and savory.
Homemade Pita Chips with Za'atar
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Spicy Matboucha
Matboucha adds zest to many a dish, including hummus, and is the foundation for shakshuka.
Ktzitzot: Israeli Chicken Patties
Pan-fried patties are one of the most beloved Jewish Israeli comfort foods.
Stories We Tell: My Grandfather's Kittel
In the early 1900s, an elderly Jewish man named Shmulik prays at his synagogue on Yom Kippur. He suddenly faints, only for a fellow congregant to offer him his kittel (traditional ritual garb) to keep him warm. The grandson of that congregant, Rabbi Jonathan Biatch, reflects on this story and how it connects to being a compassionate, caring, and dedicated person to those we cherish the most.
Audio file