Displaying 1 - 10 of 16
Stories We Tell: What it Takes to Get in
Three souls are met by the Heavenly Tribunal as they approach the gates of Paradise: a learned rabbi, a pious man, and a tavern keeper. Each one makes their case as to why they should enter Paradise, but who among them instantly earns the Tribunal's favor?
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Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
On the Other Hand: Ten Minutes of Torah: Under the Sky - Parashat Vayeishev
In this week's Torah portion, as Joseph searches for his brothers, he also seeks the shalom (peace) that comes with rebuilding their relationship. How can we, too, find shalom through connecting with one another?
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On the Other Hand: Ten Minutes of Torah: The Meaning of Our Miracle - Parashat Mikeitz
As this week’s Torah portion focuses on Joseph and his brothers, Rabbi Rick Jacobs discusses another band of “brothers,” the Maccabees, and how their victory and the miracle of the oil can inspire us to shine our light on the rest of the world.
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On the Other Hand: Ten Minutes of Torah: Formed in the Wilderness - Parashat Vayigash
This week, Rabbi Rick Jacobs sits with Jeremy Fingerman, CEO of The Foundation for Jewish Camp, to discuss the impact and benefit that Jewish summer camp has on so many young people.
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