Stories We Tell: Who Will Help
Stories We Tell: The Hamantaschen Souls
Stories We Tell: The Rabbi and The Small Apartment
Stories We Tell: The Fate of the Flour Woman
Stories We Tell: The Spoonful of Oil
On the Other Hand: Ten Minutes of Torah - Mishpatim: Mindfulness, Being Present and Having Heart
What does it mean to be "mindful," to truly slow down and pay attention to what's happening in our daily lives? This week, Rabbi Rick Jacobs explores this question through Parashat Misphatim when God beckons Moses to not only come up to a mountain, but to also "be" there.
On the Other Hand: Ten Minutes of Torah: Building Our Own Tabernacle Together - Parashah Trumah
In this week’s Parashah, the Israelites contribute whatever they can to Moses in order to help build the Mishkan (Tabernacle).
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.