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Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Stories We Tell: How Do You Use It
Have you ever had a great idea that wasn’t useful until you applied it? This week, join Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL, as she tells the story of a rabbi and a soap maker who explore this idea and realize their professions have more in common than they might have thought.
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Stories We Tell: Zoo Seder
On this special Passover episode of Stories We Tell, Rabbi Mark Kaiserman, Rabbi of the Reform Temple of Forest Hills, tells the story of a little girl who’s excited for a very different Passover seder her family is planning and how a little imagination might be what we all need right now.
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Stories We Tell: My Havdalah Set
Have you ever seen yourself as the “most” important? Have you felt your contributions mattered more than others, only to find out it actually took a group effort to accomplish your goal? This week, we’re treated to an original story by Alice Myers, actress and daughter of Rabbi Lisa Grushcow, who talks about this idea from the perspective of a havdalah set.
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Stories We Tell: The Perfect Seder
What is the real meaning of Passover? Is it ritualizing the seder and reading the Haggadah, or is there something more? This week, Rabbi Esther Lederman, the Union for Reform Judaism’s Director of Congregational Innovation, tells a story about a rabbi, a water carrier, and the prophet Elijah, and asks what it means to truly celebrate this sacred festival.
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