Displaying 1 - 10 of 41
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Slow-Cooked Lamb with Potatoes
An easy one-pan lamb and potato dish - perfect as a family meal, and traditional for the Passover dinner.
Tri-Colored Sweet Potato Kugel
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
Matzah Encrusted Portobello Mushrooms with Roasted Asparagus and Parsley Pesto
Look no further for a kosher for Passover entrée for your vegan guests.
Sweet Matzah Brei with Cardamom Cashew Crème and Berries
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.
Stories We Tell: The Bird Catcher
This week, Rabbi Simcha Bob tells the story of a woman who catches and sells birds for a living. One day, she comes across a beautiful bird who can speak and even promises her 3 pieces of wisdom if she releases him. Through this story. Rabbi Bob compels us to think about how well we listen to the advice of others and the ways in which we impart wisdom as well.
Audio file
Stories We Tell: Get Up and Go Early
We’ve all had days when we have so many things to do, but we just want to stay in bed and put our tasks off for later. This week, Rabbi Leora Kaye tells a story about a rabbi who faced that very same temptation head-on, showing us how we too can push through our temptation and “get up and go early.”
Audio file