“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
Beyond Biennial: Send Your President to the Scheidt Seminar
For congregational presidents and presidents-elect the learning doesn’t stop with Biennial. The next stop? The URJ Scheidt Seminar for Presidents and Presidents-Elect.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
This Congregational Torah Study Has Taken Place Every Week for 30 Years
Rabbi Adam Fisher's group has met every single week for 30 years in a row. To learn more about this incredible accomplishment, I spoke with Rabbi Fisher about these weekly Torah study sessions and what they mean to him and his community.