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Berenjenas Confitadas Con Canela (Candied Eggplants with Cinnamon)
Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.
"A Jewish Dish of Eggplants Stuffed with Meat"
This Sephardic Jewish dish consists of eggplants, stuffing, a long cooking time, and a particular aesthetic.
Gazpachuelo (Lemon Broth)
This dish is still prepared in Andalusia and bears the name of "gazpachuelo."
Acelgas con Garbanzos (Swiss Chard Stew with Chickpeas)
Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.
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