“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Entree Recipes
Air Fryer Potato Latkes
Here's a healthier, lighter option to traditional deep-fried latkes!
Mexican Shakshuka: Connecting to My Mexican and Jewish Identities through Food
As Jews of a variety of backgrounds and histories, I see food as the perfect way to embrace our differences that bring us together as a people and a family.
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
