Food and Recipes

A Conversation with Best-Selling Cookbook Author Jake Cohen

Aron Hirt-Manheimer
June 4, 2021
Jake Cohen’s debut cookbook, jew-ish: Reinvented Recipes from a Modern Mensch (HMH), is a New York Times bestseller. Jake is a former food staffer at Saveur, food editor of Tasting Table and Time Out New York, and most recently the editorial and test kitchen director of FeedFeed (@thefeedfeed).

Every Brisket Recipe You'll Ever Need

Kate Bigam Kaput
Do you have a favorite brisket recipe? If you've not yet decided on your go-to, or you just want to try out a new one, we've got your covered with these seven recipes, all very different and all very delicious.